Description
Fished in the North Sea herrings of the Olsen House are prepared using traditional methods and crafts in Denmark.
Cut into small pieces in a typical sauce with paprika.
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Ingredients
Herrings pieces, rapeseed oil, onion, Sugar, tomato, water, paprika (2%), pickles, eggs, salt, ketchup extract, thickener (E410, E412, E401, E420), modified starch (E1422), preservatives (E202, E211), acidity regulator (E296), vinegar.
Produce origin
Denmark
Meet the producer
Since 1991, Olsen's team is driven by a challenge: to introduce the wild smoked salmon from the Baltic Sea.
The biggest names in French gastronomy, critics and food journalists have unanimously recognized the top quality of Olsen smoked salmon and other Nordic specialties of the House.
Thus, in France, numerous restaurants, renowned caterers and luxury stores sell the exclusive range of Olsen products.
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Tips
To taste with black bread.