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This vinegar is obtained from white grape must acetified and fermented in oak barrels so that they take this golden color. It is more acidic than the red balsamic vinegar from Modena, but has the advantage of not altering the color of the dishes.
white wine vinegar, white grape must.
Meet the producer
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Leonardi Vinegar is synonymous with tradition and passion in the heart of a family that accompanies since 1871 "Balsamic Vinegar" until the age it reaches balance of intense flavors.
Tradition requires the production Modena Balsamic Vinegar to be put in wooden barrels, each used for specific purposes: acidification, maturation and aging. During this last phase that each barrel gives fragrances and flavorings that make Leonardi Balsamic Vinegar unique and inimitable.
If you're still not convinced, know that Leonardi is served at the Palace of Monaco, at the Elysee as well as in many starred restaurants.
This white balsamic vinegar is recommended on grilled vegetables, oysters, cooked fish and smoked salmon.
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